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| 040 | _dUKM | ||
| 090 | _aTX553.W3I34 | ||
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| 100 | 1 | _aIglesias, Hector A. | |
| 245 | 1 | 0 |
_aHandbook of food isotherms : _bwater sorption parameters for food and food components / _cHector A. Iglesias, Jorge Chirife. |
| 260 |
_aNew York : _bAcademic Press, _c1982. |
||
| 300 |
_a347 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood science and technology. | |
| 504 | _aBibliography: p.336-343. | ||
| 650 | 0 |
_aFood _xWater activity. |
|
| 700 | 1 | _aChirife, Jorge. | |
| 907 |
_a.b10918772 _b2021-05-28 _c2019-11-12 |
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| 991 | _aFakulti Sains Hayat | ||
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