| 000 | 00981zam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913131012.0 | ||
| 008 | 981208s1992 xxua 001 0 eng | ||
| 020 | _a0824784634 | ||
| 039 | 9 |
_a201301071544 _badnan _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTP370.4.H36 | ||
| 090 |
_aTP370.4 _b.H36 |
||
| 245 | 0 | 0 |
_aHandbook of food engineering / _cedited by Dennis R. Heldman, Daryl B. Lund. |
| 260 |
_aNew York : _bMarcel Dekker, _c1992. |
||
| 300 |
_aviii, 756 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _vvol. 51. |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aHeldman, Dennis R. | |
| 700 | 1 | _aLund, Daryl B | |
| 907 |
_a.b10918760 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.4.H36 |
||
| 914 | _avtls000095472 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10918760 |
||
| 999 |
_c93710 _d93710 |
||