| 000 | 00986nam a2200289 a 4500 | ||
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| 005 | 20250930095311.0 | ||
| 008 | 981208s1995 xxu 00 eng | ||
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_a0849385059 _cRM221.02 |
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| 090 | _aQP144.M54.M55 | ||
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| 100 | 1 | _aMiller, Gregory D. | |
| 245 | 1 | 0 |
_aHandbook of dairy foods and nutrition / _cGregory D. Miller, Judith K. Jarvis, Lois D. McBean |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c1995 |
||
| 300 |
_a260 p. : _bill. ; _c25 cm. |
||
| 440 | _aModern nutrition | ||
| 650 | 0 |
_aDairy products in human nutrition _xHandbooks, manuals, etc. |
|
| 700 | 1 | _aJarvis, Judith K. | |
| 700 | 1 |
_aMcBean, Lois D. _940061 |
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| 907 |
_a.b10917019 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kQP144.M54.M55 |
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| 991 | _aFakulti Sains Hayat | ||
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