| 000 | 00898nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913131000.0 | ||
| 008 | 981208s1991 xxu 00 eng | ||
| 010 | _a90-049154 | ||
| 020 | _a0824783581 | ||
| 035 | _a179297 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP434.H36 | ||
| 090 | _aTP434 | ||
| 245 | 1 | 0 |
_aHandbook of cereal science and technology _cedited by Klaus J. Lorenz |
| 260 |
_aNew York _bMarcel Dekker _c1991 |
||
| 300 | _a882 p. : ill. ; 27 cm. | ||
| 440 |
_aFood science and technology _v41 |
||
| 590 | _a1 | ||
| 650 | _aCereal products | ||
| 700 | 1 | _aLorenz, Klaus J. | |
| 700 | 1 | _aKulp, Karel | |
| 907 |
_a.b10915801 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP434.H36 |
||
| 914 | _avtls000095162 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10915801 |
||
| 999 |
_c93414 _d93414 |
||