| 000 | 01049nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250913130925.0 | ||
| 008 | 981208s1992 xxu 00 eng | ||
| 010 | _a92-006227 | ||
| 020 | _a0442009895 | ||
| 035 | _a274949 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aQR115.H23 | ||
| 090 | _aQR115 | ||
| 245 | 1 | 0 |
_aHACCP _bprinciples and applications _cedited by Merle D. Pierson and Donald A. Corlett |
| 260 |
_aNew York _bAVI Book _c1992 |
||
| 300 | _a212 p. ; 23 cm. | ||
| 590 | _a1 | ||
| 650 |
_aFood _xMicrobiology |
||
| 650 |
_aFood _xSafety measures |
||
| 650 |
_aFood industry and trade _xQuality control |
||
| 700 | 1 | _aPierson, Merle D. | |
| 700 | 1 | _aCorlett, Donald A. | |
| 711 | 2 |
_aInstitute of Food Technologists. _bContinuing Education Committee |
|
| 907 |
_a.b10908857 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.H23 |
||
| 914 | _avtls000094437 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10908857 |
||
| 999 |
_c92722 _d92722 |
||