| 000 | 00994nam a2200313 a 4500 | ||
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| 005 | 20250913130925.0 | ||
| 008 | 981208s1994 xxk 00 eng b | ||
| 020 |
_a0412570203 _cRM195.84 |
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| 035 | _a947014 | ||
| 039 | 9 |
_a200210161225 _blailawati _y08-18-1999 _zload |
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| 060 | _aWA695 | ||
| 090 | _aWA695.M888h 1994 | ||
| 100 | 1 | _aMortimore, Sara | |
| 245 | 1 | 0 |
_aHACCP : _ba practical approach / _cby Sara Mortimore and Carol Wallace |
| 260 |
_aLondon : _bChapman & Hall, _c1994 |
||
| 300 |
_a296 p. : _bill. ; _c24 cm. |
||
| 440 |
_aPractical approaches to food control and food quality series _v1 |
||
| 650 | 2 | _aNutrition policy | |
| 650 | 2 | _aFood poisoning | |
| 650 | 2 | _aFood microbiology | |
| 700 | 1 | _aWallace, Carol | |
| 907 |
_a.b10908845 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWA695.M888h 1994 |
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| 914 | _avtls000094436 | ||
| 990 | _aHZ | ||
| 991 | _aFak Sains Kesihatan Bersekutu | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10908845 |
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| 999 |
_c92721 _d92721 |
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