| 000 | 00893nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913130914.0 | ||
| 008 | 981208s1969 us 00 eng d | ||
| 020 | _a012286350X | ||
| 035 | _a128508 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP374.G8G56 | ||
| 090 | _aTP374 | ||
| 100 | 1 | _aGlicksman, Martin | |
| 245 | 1 | 0 |
_aGum technology in the food industry _cMartin Glicksman |
| 260 |
_aNew York _bAcademic Press _c1969 |
||
| 300 | _axv,590 p. ill. 24 cm. | ||
| 440 |
_aFood science and technology _vno.8 |
||
| 504 | _abibl | ||
| 590 | _a1 | ||
| 650 | _aGums and resins | ||
| 650 | _aFood industry and trade | ||
| 907 |
_a.b10906848 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP374.G8G56 |
||
| 914 | _avtls000094221 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10906848 |
||
| 999 |
_c92521 _d92521 |
||