000 01186nam a2200313 a 4500
005 20250913130856.0
008 981208s1974 sz 00 eng b
010 _a75-319410
020 _a9241540478
039 9 _a201109301857
_bmidah
_c200006261609
_dzainol
_y08-18-1999
_zload
060 _aWC260
_b.R161g 1974 9
090 _aWC260.R161g 1974 9 n.2
100 1 _aRajagopalan, S.
245 1 0 _aGuide to simple sanitary measures for the control of enteric diseases /
_c[by] S. Rajagopalan, with a section on food sanitation by M. A. Shiffman
260 _aNew York :
_bWorld Health Organization : Geneva ; obtainable from Q Corp. : Albany ,
_c1974
300 _a103 p. , 2 leaves of plates :
_bill. ;
_c28 cm.
504 _aBibliography: p. 103.
650 2 _aSanitation
650 2 _aCommunicable diseases
_xPrevention
650 2 _aIntestines
_xDiseases
_xPrevention
650 2 _aFood handling
700 1 _aShiffman, M. A.
907 _a.b10903008
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kWC260.R161g 1974 9 n.2
914 _avtls000093813
991 _aFakulti Perubatan
998 _a(2)d
_ah
_b1999-05-08
_cm
_da
_feng
_gsz
_y0
_z.b10903008
999 _c92138
_d92138