| 000 | 01193nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250930095228.0 | ||
| 008 | 981208s1981 xxua 00 eng | ||
| 020 | _a0070564167 | ||
| 039 | 9 |
_a201202221054 _bariff _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX663.S44 1981 | ||
| 090 |
_aTX663 _b.S44 1981 |
||
| 100 | 1 | _aOhl, Suzanne Sickler | |
| 245 | 1 | 0 |
_aGuide to modern meals / _cSuzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler |
| 250 | _a3d ed. | ||
| 260 |
_aNew York : _bWebster Division, _c1981 |
||
| 300 |
_a640 p. : _bill. ; _c24 cm. |
||
| 500 | _aFirst ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman. | ||
| 504 | _aIncludes index. | ||
| 520 | _aA senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. | ||
| 650 | 0 | _aCookery | |
| 650 | 0 |
_aNutrition _960607 |
|
| 650 | 0 | _aFood | |
| 700 | 1 | _aDuyff, Roberta Larson | |
| 700 | 1 | _aHasler, Doris | |
| 907 |
_a.b10901851 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX663.S44 1981 |
||
| 914 | _avtls000093695 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10901851 |
||
| 999 |
_c92023 _d92023 |
||