| 000 | 01341nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125802.0 | ||
| 008 | 981208s1967 xxu 00 eng b | ||
| 039 | 9 |
_a201302031510 _bzaina _c200312171849 _djamil _c200308230254 _dVLOAD _c200306020028 _dVLOAD _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTP370.H38 1967 3 | ||
| 090 |
_aTP370 _b.H38 1967 |
||
| 090 |
_aTP370 _b.H38 1967 3 |
||
| 100 | 1 |
_aHeid, John Laurence, _d1900- |
|
| 245 | 1 | 0 |
_aFundamentals of food processing operations : _bingredients, methods, and packaging / _cby J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities. |
| 246 | 3 | 0 | _aFood processing operations. |
| 260 |
_aWestport, Conn : _bAVI Pub., _c1967. |
||
| 300 |
_aix, 730 p. : _bill. ; _c24 cm. |
||
| 500 | _aChapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64. | ||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aJoslyn, Maynard Alexander, _d1904- |
|
| 740 | _aFood processing operations. | ||
| 907 |
_a.b10829003 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.H38 1967 3 |
||
| 914 | _avtls000086100 | ||
| 990 | _ajj | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _a(4)l _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10829003 |
||
| 999 |
_c84751 _d84751 |
||