| 000 | 00847nam a2200265 a 4500 | ||
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| 005 | 20250913125802.0 | ||
| 008 | 981208s1979 xxu 00 eng | ||
| 020 | _a0870552503 | ||
| 039 | 9 |
_a201101111432 _bzaleha _c199909301056 _dstaff _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aQR115.F53 | ||
| 090 |
_aQR115 _b.F53 |
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| 100 | 1 | _aFields, Marion L. | |
| 245 | 1 | 0 |
_aFundamentals of food microbiology / _cMarion L. Fields |
| 260 |
_aWestport, Conn : _bAvi Pub. Co., _c1979 |
||
| 300 |
_aix, 332 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index and bibliographical references | ||
| 650 | 0 |
_aFood _xMicrobiology |
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| 907 |
_a.b10828989 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQR115.F53 |
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| 914 | _avtls000086098 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10828989 |
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_c84749 _d84749 |
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