| 000 | 00960nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125802.0 | ||
| 008 | 981208s1977 xxu 00 eng | ||
| 020 | _a0870552333 | ||
| 039 | 9 |
_a201101111429 _bzaleha _c201101111428 _dzaleha _c199909280852 _dstaff _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTP372.3.F86 | ||
| 090 |
_aTP372.3 _b.F86 |
||
| 245 | 0 | 0 |
_aFundamentals of food freezing / _cNorman W. Desrosier, editor-in-chief and Donald K. Tressler, president |
| 260 |
_aWestport, Conn : _bAvi Pub. Co., _c1977 |
||
| 300 |
_aix, 629 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFrozen foods | |
| 700 | 1 | _aDesrosier, Norman W. | |
| 700 | 1 |
_aTressler, Donald Kiteley, _d1894- |
|
| 907 |
_a.b10828977 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP372.3.F86 |
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| 914 | _avtls000086097 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10828977 |
||
| 999 |
_c84748 _d84748 |
||