| 000 | 00923nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094855.0 | ||
| 008 | 981208s1979 usu 001 0 eng d | ||
| 020 | _a0870552570 | ||
| 039 | 9 |
_a201101111423 _bzaleha _c199909250953 _dstaff _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTP371.3.F86 | ||
| 090 |
_aTP371.3 _b.F86 |
||
| 245 | 0 | 0 |
_aFundamentals of food canning technology / _c[edited by] John M. Jackson, Byron M. Shinn |
| 260 |
_aWestport, Conn : _bAvi Pub. Co., _c1979 |
||
| 300 |
_a406 p. : _bill. ; _c24 cm |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aCanning and preserving | |
| 700 | 1 | _aShinn, Byron M. | |
| 700 | 1 |
_aJackson, John M. _q(John Mathew), _d1908- _938503 |
|
| 907 |
_a.b10828941 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.3.F86 |
||
| 914 | _avtls000086094 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10828941 |
||
| 999 |
_c84745 _d84745 |
||