000 01142nam a2200313 a 4500
005 20250930094853.0
008 981208s1974 xxua 00 eng
020 _a0870551434
039 9 _a201101100824
_bazhari
_c200105280852
_dazmany
_c200105251204
_dsharifah
_y08-18-1999
_zload
090 _aSF253.W34 1974 n.1
090 _aSF253
_b.W34 1974
245 0 0 _aFundamentals of dairy chemistry /
_cedited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford
250 _a2nd ed.
260 _aWestport, Conn. :
_bAvi Pub. Co.,
_c1974
300 _aix, 929 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographies and index
650 0 _aMilk
_xComposition
650 0 _aDairy products
_xComposition
_959526
700 1 _aWebb, Byron H.
_q(Byron Horton),
_d1903-
700 1 _aJohnson, Arnold H.
_q(Arnold Harvey),
_d1896-
700 1 _aAlford, John A.
907 _a.b10827882
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kSF253.W34 1974 n.1
914 _avtls000085986
991 _aFakulti Sains Hayat
991 _aFakulti Sains dan Sumber Alam
998 _at
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b10827882
999 _c84639
_d84639