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| 005 | 20250930094841.0 | ||
| 008 | 981208s1979 waua b 001 eng d | ||
| 020 | _a0841204780 | ||
| 035 | _a44917 | ||
| 039 | 9 |
_a201101190946 _bjamil _c201101190945 _djamil _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTX553.P7F86 | ||
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_aTX553.P7 _bF86 |
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_aFunctionality and protein structure : _bbased on a symposium / _csponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor |
| 260 |
_aWashington, D. C. : _bACS, _c1979 |
||
| 300 |
_axii, 243 p. : _cill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 590 | _a1 | ||
| 650 | 0 |
_aProteins in human nutrition _vCongresses |
|
| 650 | 0 |
_aFood _xSensory evaluation _vCongresses |
|
| 650 | 0 |
_aFood _xAnalysis _vCongresses |
|
| 700 | 1 |
_aPour-El, Akiva, _d1925- _946466 |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
|
| 907 |
_a.b10823943 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX553.P7F86 |
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| 914 | _avtls000085580 | ||
| 991 | _aJab. Antropologi dan Sosiologi | ||
| 991 | _aRujukan dan Am | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gwau _y0 _z.b10823943 |
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| 999 |
_c84247 _d84247 |
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