| 000 | 00916nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125740.0 | ||
| 008 | 981208s1986 xxka 00 eng | ||
| 020 | _a085334373X | ||
| 039 | 9 |
_a201101181523 _bjamil _c201101181523 _djamil _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP453.P7F86 | ||
| 090 |
_aTP453.P7 _bF86 |
||
| 245 | 0 | 0 |
_aFunctional properties of food macromolecules / _cedited by J. R. Mitchell and D. A. Ledward |
| 260 |
_aLondon : _bElsevier Applied Science, _c1986 |
||
| 300 |
_a433 p. : _bill. ; _c23 cm. |
||
| 590 | _a1 | ||
| 650 | 0 | _aProteins | |
| 650 | 0 | _aMacromolecules | |
| 700 | 1 | _aMitchell, J. R. | |
| 700 | 1 | _aLedward, D.A. | |
| 907 |
_a.b10823712 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.P7F86 |
||
| 914 | _avtls000085557 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10823712 |
||
| 999 |
_c84224 _d84224 |
||