| 000 | 00992nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094840.0 | ||
| 008 | 981208s1985 flua b 001 eng d | ||
| 039 | 9 |
_a201101181522 _bjamil _c201101181521 _djamil _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX551.P59 | ||
| 090 |
_aTX551 _b.P59 |
||
| 100 | 1 |
_aPomeranz, Y. _q(Yeshajahu), _d1922- _953737 |
|
| 245 | 1 | 0 |
_aFunctional properties of food components / _cYeshajahu Pomeranz |
| 260 |
_aOrlando, Fla. : _bAcademic Press, _c1985 |
||
| 300 |
_a536 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes index | ||
| 504 | _aBibliography: p.499-522 | ||
| 590 | _a1 | ||
| 650 | 0 |
_aFood _xComposition |
|
| 830 | 0 | _aFood science and technology | |
| 907 |
_a.b10823700 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX551.P59 |
||
| 914 | _avtls000085556 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gflu _y0 _z.b10823700 |
||
| 999 |
_c84223 _d84223 |
||