| 000 | 01146nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125731.0 | ||
| 008 | 981208s1988 xxka 001 0 eng | ||
| 010 | _a88-187193 | ||
| 020 | _a3527266844 | ||
| 039 | 9 |
_a201101111615 _bwahida _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX689.F78 | ||
| 090 |
_aTX689 _b.F78 |
||
| 245 | 0 | 0 |
_aFrying of food : _bprinciples, changes, new approaches / _cedited by G. Varela, A.E. Bender and I.D. Morton |
| 260 |
_aChichester : _bEllis Horwood, _c1988 |
||
| 300 |
_a202 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aEllis Horwood series in food science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFrying | |
| 650 | 0 | _aOils and facts, Edible | |
| 700 | 1 | _aVarela, G. | |
| 700 | 1 |
_aBender, Arnold E. _q(Arnold Eric) |
|
| 700 | 1 |
_aMorton, I.D. _q(Ian Douglas) |
|
| 830 | 0 | _aEllis Horwood series in food science and technology | |
| 907 |
_a.b10821466 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX689.F78 |
||
| 914 | _avtls000085326 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10821466 |
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| 999 |
_c83999 _d83999 |
||