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| 005 | 20250930094832.0 | ||
| 008 | 981208s1978 ne 001 0 eng c | ||
| 010 | _a88-2352 | ||
| 020 | _a0444429409 | ||
| 039 | 9 |
_a201101152318 _badnan _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTP372.5.I56 1987 | ||
| 090 |
_aTP372.5 _b.I56 1987 |
||
| 245 | 0 | 0 |
_aFrontiers of flavor : _bproceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 / _cedited by George Charalambous |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1978 |
||
| 300 |
_a820 p. ; _c25 cm. |
||
| 440 | 0 |
_aDevelopments in food science ; _v17 |
|
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFlavor _vCongresses |
|
| 700 | 1 |
_aCharalambous, George, _d1922- _950885 |
|
| 711 | 2 |
_aInternational Flavor Conference _n(5th. : _d1987 : _cChalkidiki, Greece) |
|
| 907 |
_a.b10820875 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.I56 1987 |
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| 914 | _avtls000085263 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b10820875 |
||
| 999 |
_c83941 _d83941 |
||