| 000 | 01338nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125701.0 | ||
| 008 | 981208s1968 xxu 00| 0 eng | ||
| 010 | _a68-11753 | ||
| 039 | 9 |
_a201012271536 _bruzita _y08-18-1999 _zload |
|
| 090 | _aTP493.5.T7 1968 | ||
| 090 |
_aTP493.5 _b.T7 1968 |
||
| 100 | 1 |
_aTressler, Donald Kiteley, _d1894- |
|
| 245 | 1 | 4 |
_aThe freezing preservation of foods / _cedited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich |
| 246 | 1 | 0 | _aPrinciples of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1 |
| 246 | 1 | 0 | _aCommercial food freezing operations - Fresh foods - v.3 |
| 246 | 1 | 0 | _aFreezing of precooked and prepared foods - v.4 |
| 246 | 1 | 0 | _aFactors affecting quality in frozen foods - v.2 |
| 260 |
_aWestport, Connecticut : _bThe Avi Publishing , _c1968 |
||
| 300 |
_a4 v. : _bill. ; _c23 cm. |
||
| 650 | 0 | _aFrozen foods | |
| 700 | 1 |
_aTressler, Donald Kiteley, _d1894- |
|
| 700 | 1 | _aVan Arsdel, Wallace B | |
| 700 | 1 | _aCopley, Michael Joseph | |
| 907 |
_a.b1081405x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP493.5.T7 1968 |
||
| 914 | _avtls000084560 | ||
| 990 | _anab | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1081405x |
||
| 999 |
_c83262 _d83262 |
||