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005			20250930094719.0
008			981208s1992 xxka 001 0 eng
020			_a0419178902 _cRM72.93
039		9	_a201412011247 _blatihan _c201310041059 _dlatihan _c201012271551 _druzita _c200708151735 _dzaina _y08-18-1999 _zload
060			_aQU145 _b.F686 1992
090			_aTX361.A8F659 tm
090			_aTX361.A8 _bF659
245	0	0	_aFoods, nutrition and sports performance : _ban International Scientific Concensus, held 4-6 Febuary, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage / _cedited by Clyde Williams and John T. Devlin
260			_aLondon : _bTaylor & Francis, _c1992
300			_axvi, 194 p. : _bill. ; _c24 cm.
500			_a'First appeared as a special supplement to the Journal of Sports Sciences in the summer of 1991' -Preface
526			_aBuku bacaan asas fakulti
650		2	_aNutrition _vCongresses _960605
650		2	_aSports _vCongresses
650		0	_aAthletes _xNutrition _vCongresses
650		0	_aSports _xPhysiological aspects _vCongresses
700	1		_aWilliams, Clyde
700	1		_aDevlin, John T.
710	2	0	_aMars, Incorporated
710	2	0	_aInternational Olympic Committee
907			_a.b10795583 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTX361.A8F659 tm
914			_avtls000082663
990			_amny
991			_aFakulti Perubatan
991			_aPejabat Dekan
998			_ad _a(3)t _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10795583
999			_c81423 _d81423