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| 005 | 20250913125128.0 | ||
| 008 | 981208s1977 xxu 00 eng | ||
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| 020 |
_a0135209900 _cRM176.57 |
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_a201012131530 _bruzita _c201012131530 _druzita _c200011081718 _dlailawati _y08-18-1999 _zload |
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| 090 | _aTX531.M38 1997 | ||
| 090 |
_aTX531 _b.M38 1977 |
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| 100 | 1 | _aMacWilliams, Margaret | |
| 245 | 1 | 0 |
_aFoods : _bexperimental perspectives / _cMargaret McWilliams |
| 250 | _a3rd ed. | ||
| 260 |
_aColumbus, Ohio : _bMerrill Pub., _c1977 |
||
| 300 |
_a607 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xComposition |
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| 650 | 0 | _aCookery | |
| 650 | 0 |
_aFood _xPreservation |
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_a.b10795522 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531.M38 1997 |
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| 914 | _avtls000082657 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10795522 |
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_c81417 _d81417 |
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