| 000 | 01203nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125128.0 | ||
| 008 | 981208s1986 xxua bi 101 0 eng | ||
| 020 | _a0824776070 | ||
| 039 | 9 |
_a201708090952 _blan _c201101141544 _dfati _c200011081713 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aQR115.F635 | ||
| 090 |
_aQR155 _b.F635 |
||
| 245 | 0 | 0 |
_aFoodborne microorganisms and their toxins : _bdeveloping methodology / _cedited by Merle D. Pierson and Norman J. Stern. |
| 260 |
_aNew York : _bMarcel Dekker, _c1986. |
||
| 300 |
_a475 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aIFT basic symposium series. | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _vCongresses. |
|
| 650 | 0 |
_aFood _xAnalysis _vCongresses. |
|
| 650 | 0 |
_aMicrobial toxins _xAnalysis _vCongresses. |
|
| 700 | 1 | _aPierson, Merle D. | |
| 700 | 1 | _aStern, Norman J. | |
| 710 | 2 | _aInstitute of Food Technologists | |
| 710 | 2 | _aInternational Union of Food Science and Technology. | |
| 907 |
_a.b10795492 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.F635 |
||
| 914 | _avtls000082654 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10795492 |
||
| 999 |
_c81414 _d81414 |
||