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| 008 | 981208c19949999nyua 001 0 eng | ||
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_aFoodborne disease handbook / _cedited by Y. H. Hui ... [et al.] |
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_aNew York : _bMarcel Dekker, _c1994- |
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| 300 |
_av. : _bill. ; _c23 cm. |
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| 505 | 0 |
_gvol. 1. _tDiseases caused by bacteria - _gvol. 2. _tDiseases caused by viruses, parasites, and fungi - _gvol. 3. _tDiseases caused by hazardous substances |
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_aFoodborne diseases _vHandbooks, Manuals, etc. |
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_aHui, Y. H. _q(Yiu H.) |
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_aDiseases caused by bacteria ; _nv.1 |
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| 740 | 0 |
_aDiseases caused by viruses, parasites, and fungi ; _nv.2 |
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| 740 | 0 |
_aDiseases caused by hazardous substances ; _nv.3 |
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| 991 | _aFakulti Sains Hayat | ||
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