| 000 | 00959nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125128.0 | ||
| 008 | 981208s1989 nyu 000 0 eng | ||
| 010 | _a88-37020 | ||
| 020 | _a0824778669 | ||
| 039 | 9 |
_a201101131655 _bfati _c200011081654 _dlailawati _y08-18-1999 _zload |
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| 090 | _aQR201 .F62F66 | ||
| 090 |
_aQR201.F62 _bF66 |
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| 245 | 0 | 0 |
_aFoodborne bacterial pathogens / _cedited by Michael P. Doyle |
| 260 |
_aNew York : _bMarcel Dekker, _c1989 |
||
| 300 |
_a796 p. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v31 |
|
| 650 | 0 |
_aFoodborne diseases _xMicrobiology |
|
| 650 | 0 | _aBacteria, Pathogenic | |
| 650 | 0 | _aFood poisoning | |
| 650 | 0 | _aBacterial diseases | |
| 700 | 1 | _aDoyle, Michael P. | |
| 907 |
_a.b10795455 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR201 .F62F66 |
||
| 914 | _avtls000082649 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b10795455 |
||
| 999 |
_c81410 _d81410 |
||