000 01059nam a2200301 a 4500
005 20250913125128.0
008 981208s1970 xxua 001 0 eng
020 _a0397541023
039 9 _a201101131627
_bfati
_c200808041120
_dzainol
_c200011071716
_dlailawati
_y08-18-1999
_zload
040 _aUKM
060 _aQU145
_b.B786f 1970 9
090 _aQU145.B786f 1970 9 [00009009452]
100 1 _aBowes, Anna De Planter
245 1 0 _aFood values of portions commonly used /
_cby Bowes and Church
250 _a11th ed., rev. by Charles Frederick Church and Helen Nichols
260 _aPhiladelphia :
_bLippincott,
_c1970
300 _a180 p. :
_bill. ;
_c29 cm.
650 2 _aFood
_xTables
650 2 _aNutrition
_xTables
700 1 _aChurch, Charles Frederick,
_d1902-
700 1 _aChurch, Helen Nichols
907 _a.b10795388
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU145.B786f 1970 9 [00009009452]
914 _avtls000082641
991 _aFakulti Perubatan
998 _ad
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b10795388
999 _c81403
_d81403