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|---|---|---|---|
| 005 | 20250913125126.0 | ||
| 008 | 981208s1979 xxu 00 eng | ||
| 010 | _a79-26461 | ||
| 020 | _a0841205264 | ||
| 039 | 9 |
_a201012100917 _bfati _c200011061720 _dlailawati _y08-18-1999 _zload |
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| 090 | _aTX511.F685 | ||
| 090 |
_aTX511 _b.F685 |
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| 245 | 0 | 0 |
_aFood taste chemistry / _cJames C. Boudreau, editor |
| 260 |
_aWashington, D. C. : _bAmerican Chemical Society, _c1979 |
||
| 300 |
_a262 p. : _biil. ; _c24 cm. |
||
| 440 | 0 |
_aACS symposium series ; _v115 _x0097-6156 |
|
| 500 | _a'Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979' | ||
| 650 | 0 |
_aFood _xAnalysis _vCongresses |
|
| 650 | 0 |
_aFlavor _vCongresses |
|
| 650 | 0 |
_aTaste _vCongresses |
|
| 700 | 1 |
_aBoudreau, James C., _d1936- |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
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| 907 |
_a.b10795261 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX511.F685 |
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| 990 | _agabai | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10795261 |
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_c81391 _d81391 |
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