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| 008 | 981208s1979 nyua 101 0 eng | ||
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_aFood service systems : _banalysis, design, and implementation / _cedited by G. E. Livingston, Charlotte M. Chang |
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_aNew York : _bAcademic Press, _c1979 |
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_axv, 483 p. : _bill. ; _c24 cm. |
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| 500 | _aProceedings of a seminar held in Framingham, Mass. on April 7-9, 1976 | ||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aFood service _vCongresses |
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| 700 | 1 |
_aLivingston, G. E. _q(Gideon Eleazer), _d1927- |
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| 700 | 1 | _aChang, Charlotte M. | |
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