| 000 | 00851nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125126.0 | ||
| 008 | 981208s1975 ctua 001 0 eng | ||
| 010 | _a74-27672 | ||
| 020 | _a087055168X | ||
| 039 | 9 |
_a201101141602 _bfati _c200011021708 _dlailawati _y08-18-1999 _zload |
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| 090 | _aTX943.K38 | ||
| 090 |
_aTX943 _b.K38 |
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| 100 | 1 | _aKazarian, Edward A. | |
| 245 | 1 | 0 |
_aFood service facilities planning / _cby Edward A. Kazarian |
| 260 |
_aWestport, Conn. : _bAVI Pub., _c1975 |
||
| 300 |
_avii, 230 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 | _aFood service management | |
| 907 |
_a.b10795108 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX943.K38 |
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| 914 | _avtls000082613 | ||
| 991 | _aFakulti Sains Hayat | ||
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| 999 |
_c81375 _d81375 |
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