| 000 | 00899nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125126.0 | ||
| 008 | 981208s1974 iaua 000 0 eng | ||
| 010 | _a73-015497 | ||
| 020 | _a0813805503 | ||
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| 090 | _aTX912.J47 | ||
| 090 |
_aTX912 _b.J47 |
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| 100 | 1 | _aJernigan, Anna Katherine | |
| 245 | 1 | 0 |
_aFood service equipment : _bselection, arrangement, and use / _cAnna Katherine Jernigan, Lynne Nannen Ross |
| 260 |
_aAmes : _bIowa State University Press, _c1974 |
||
| 300 |
_a126 p. : _bill. ; _c23 cm. |
||
| 650 | 0 |
_aFood service _xEquipment and supplies |
|
| 700 | 1 | _aRoss, Lynne Nannen | |
| 907 |
_a.b10795091 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX912.J47 |
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| 914 | _avtls000082612 | ||
| 990 | _awan | ||
| 991 | _aFakulti Sains Hayat | ||
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| 999 |
_c81374 _d81374 |
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