| 000 | 01381nas a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125125.0 | ||
| 008 | 981208c1973 xxkqr p 00 0eng | ||
| 022 | _a0963-7486 | ||
| 022 | _a0954-3465 | ||
| 039 | 9 |
_a201010011224 _bhayat _c200907131257 _dasyikin _c200907131256 _dasyikin _c200907131255 _dasyikin _y08-18-1999 _zload |
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| 060 | _aSiri QU145.I61 | ||
| 090 | _aSiri QP141.A1I7 1993 | ||
| 090 | _aSiri QP141.A1I7 | ||
| 222 | 0 | 0 | _aInternational journal of food sciences and nutrition |
| 222 | 0 | 0 | _aInternational journal of food sciences and nutrition |
| 245 | 0 | 0 | _aInternational journal of food sciences and nutrition |
| 260 |
_aHants : _bScientific & Medical, _c1973- |
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| 300 |
_av. ; _c25 cm. |
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| 500 | _aUKM: v.43-44 (1992-1993) | ||
| 500 | _aUKP: v. 43, no. 1-2 (1992) - Sumbangan daripada Prof. Dr. Mohd Ismail Mohd Noor, Jabatan Pemakanan dan Dietetik, Fakulti Sains Kesihatan Bersekutu | ||
| 530 | _aAlso issued online | ||
| 650 | 2 |
_aNutrition _vPeriodicals |
|
| 650 | 2 |
_aDiet _vPeriodicals |
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| 650 | 2 |
_aNutritional Physiological Phenomena _vPeriodicals |
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| 780 | 0 | 0 | _tFood sciences and nutrition |
| 907 |
_a.b10795029 _b2021-11-18 _c2019-11-12 |
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| 942 |
_c7 _n0 _kSiri QP141.A1I7 1993 |
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| 914 | _avtls000082605 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_a(3)t _ad _b1999-05-08 _cs _dpj _feng _gxxk _y0 _z.b10795029 |
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| 999 |
_c81367 _d81367 |
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