| 000 | 00910nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125125.0 | ||
| 008 | 981208s1982 uk 00 eng | ||
| 020 | _a0340278633 | ||
| 039 | 9 |
_a201010011137 _bhayat _c200010251655 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aTX545.F6 1982 | ||
| 090 | _aTX545 | ||
| 100 | 1 |
_aFox, Brian A. _q(Brian Anthony) |
|
| 245 | 1 | 0 |
_aFood science : _ba chemical approach / _cBrian A. Fox, Allan G. Cameron |
| 250 | _a4th ed. | ||
| 260 |
_aLondon : _bHodder & Stoughton, _c1982 |
||
| 300 |
_axi, 370 p. : _bill. ; _c22 cm. |
||
| 504 | _aBibliography : p354-355 | ||
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) |
|
| 907 |
_a.b10794876 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX545.F6 1982 |
||
| 914 | _avtls000082590 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10794876 |
||
| 999 |
_c81352 _d81352 |
||