| 000 | 00995nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125125.0 | ||
| 008 | 981208s1972 xxk 00 eng b | ||
| 020 | _a0080165540 | ||
| 039 | 9 |
_a201010011135 _bhayat _c200010241717 _dlailawati _y08-18-1999 _zload |
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| 060 | _aTX355 | ||
| 090 | _aTx355.B617f 1972 9 [00002138209] | ||
| 100 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _d1934- |
|
| 240 | 1 | 0 | _aSelections. 1972 |
| 245 | 1 | 0 |
_aFood science / _cby Gordon G. Birch, Michael Spencer and Allan G. Cameron |
| 260 |
_aNew York : _bPergamon Press, _c1972 |
||
| 300 |
_aviii, 191 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood | |
| 700 | 1 | _aSpencer, Michael Fifst | |
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) |
|
| 907 |
_a.b10794852 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTx355.B617f 1972 9 [00002138209] |
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| 914 | _avtls000082588 | ||
| 991 | _aFakulti Perubatan | ||
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_ad _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10794852 |
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| 999 |
_c81350 _d81350 |
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