000 01581nam a2200349 a 4500
005 20250930094717.0
008 981208s1996 fr 00 eng |
020 _a9264148671
_cRM103.34
039 9 _a201503121618
_basrul
_c200605221135
_dnorjismi
_c200010241707
_dlailawati
_y08-18-1999
_zload
090 _aQU50.F686 1996 9
245 0 0 _aFood safety evaluation
260 _aParis :
_bOrganization for Economic Co-operation and Development,
_c1996
300 _a180 p. :
_bill. ;
_c27 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
440 _aOECD documents
500 _aPapers presented at the OECD Workshop on Food Safety Evaluation, held in Oxford, England, September 12-15,1994
500 _aPrepared by the OECD Environment Directorate in collaboration with the Directorate for Science, Technology and Industry
504 _aIncludes bibliographical references
650 0 _aFood
_xBiotechnology
_xSafety measures
_xCongresses
650 0 _aTransgenic plants
_xSafety measures
_xCongresses
710 2 _aOrganisation for Economic Co-operation and Development.
_bEnvironment Directorate
710 2 _aOrganisation for Economic Co-operation and Development.
_bDirectorate for Science, Technology, and Industry
_943120
907 _a.b10794797
_b2023-01-12
_c2019-11-12
942 _c4
_n0
_kQU50.F686 1996 9
914 _avtls000082582
991 _aFakulti Sains Kesihatan Bersekutu
991 _aBahagian Koleksi Dokumen
998 _ad
_at
_b1999-05-08
_cm
_da
_feng
_gfr
_y0
_z.b10794797
999 _c81344
_d81344