| 000 | 01054nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125124.0 | ||
| 008 | 981208c19941996xxu 00 eng | ||
| 020 |
_a0824792904 _cRM442.20 |
||
| 039 | 9 |
_a201010011026 _bhayat _c200010241645 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aTX541.D69 ruj | ||
| 090 | _aTX541 | ||
| 245 | 0 | 0 |
_aFood safety / _cprepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane |
| 260 |
_aNew York : _bMarcel Dekker, _c1994 |
||
| 300 |
_a551 p. ; _c29 cm. |
||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aFood additives | |
| 650 | 0 | _aFood contamination | |
| 650 | 0 | _aFood adulteration and inspection | |
| 700 | 1 | _aDoyle, M. Ellin | |
| 700 | 1 | _aSteinhart, Carol E. | |
| 700 | 1 | _aCochrane, Barbara A. | |
| 710 | 2 | _aFood Research Institute. University of Wisconsin | |
| 907 |
_a.b1079475x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c1 _n0 _kTX541.D69 ruj |
||
| 914 | _avtls000082578 | ||
| 991 | _aFakulti Sains Kesihatan Bersekutu | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1079475x |
||
| 999 |
_c81340 _d81340 |
||