| 000 | 01030nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125123.0 | ||
| 008 | 981208s1997 xxu 00 eng | ||
| 020 |
_a0824798201 _cRM579.15 |
||
| 039 | 9 |
_a201412011224 _blatihan _c201310041009 _dlatihan _c201010010905 _dhayat _c200010200918 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aTP453.P7F594 | ||
| 090 | _aTP453 | ||
| 245 | 0 | 0 |
_aFood proteins and their applications / _cedited by Srinivasan Damodaran, Alain Paraf |
| 260 |
_aNew York : _bMarcel Dekker, _c1997 |
||
| 300 |
_a681 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology _v80 |
|
| 500 | _aIncludes bibliographical references and index. | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aProteins | |
| 700 | 1 | _aDamodaran, Srinivasan | |
| 700 | 1 |
_aParaf, Alain, _d1924- |
|
| 907 |
_a.b1079461x _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.P7F594 |
||
| 914 | _avtls000082564 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1079461x |
||
| 999 |
_c81326 _d81326 |
||