| 000 | 01106nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125123.0 | ||
| 008 | 981208s1993 gw 00 eng | ||
| 020 |
_a3527300376 _cRM323.63 |
||
| 039 | 9 |
_a201010010904 _bhayat _c200010200916 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aTP453.P7S94 1992 | ||
| 090 | _aTP453 | ||
| 111 | 2 | _aSymposium on Food Proteins (4th : 1992 : Reinhardsbrunn, Germany) | |
| 245 | 0 | 0 |
_aFood proteins : _bstructure and functionality / _cedited by K. D. Schwenke and R. Mothes |
| 260 |
_aWeinheim : _bVCH, _c1993 |
||
| 300 |
_a363 p. : _bill. ; _c25 cm. |
||
| 500 | _a'Developed from the 4th Symposium on Food Proteins,'Structure--Functionality Relationships', held at Reinhardsbrunn, Germany, 5-8 October 1992' | ||
| 650 | 0 |
_aProteins _xCongresses |
|
| 700 | 1 | _aSchwenke, Klaus Dieter | |
| 700 | 1 |
_aMothes, R. _q(Ralf) |
|
| 907 |
_a.b10794608 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.P7S94 1992 |
||
| 914 | _avtls000082563 | ||
| 990 | _agab | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _ggw _y0 _z.b10794608 |
||
| 999 |
_c81325 _d81325 |
||