| 000 | 00923nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125123.0 | ||
| 008 | 981208s1996 xxu 00 eng | ||
| 020 |
_a1560816910 _cRM302.68 |
||
| 039 | 9 |
_a201010010903 _bhayat _c200010200859 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aTP453.P7F68 | ||
| 090 | _aTP453 | ||
| 245 | 0 | 0 |
_aFood proteins : _bproperties and characterization / _cedited by S. Nakai and H. W. Modler |
| 260 |
_aNew York : _bVCH Pub. Inc., _c1996 |
||
| 300 |
_a544 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aProteins | |
| 700 | 1 | _aNakai, S. | |
| 700 | 1 | _aModler, H. W. | |
| 907 |
_a.b10794591 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.P7F68 |
||
| 914 | _avtls000082562 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10794591 |
||
| 999 |
_c81324 _d81324 |
||