| 000 | 01251nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125123.0 | ||
| 008 | 981208s1977 xxu 00 eng | ||
| 020 | _a0870552309 | ||
| 039 | 9 |
_a201010010902 _bhayat _c201009291509 _dhayat _c201009291507 _dhayat _c200010200843 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aTX553.P7F66 | ||
| 090 | _aTX553 | ||
| 100 | 1 | _aWhitaker, John R. | |
| 245 | 1 | 0 |
_aFood proteins / _cJohn R. Whitaker and Steven R. Tannenbaum |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _c1977 |
||
| 300 |
_a603 p. : _bill. ; _c24 cm. |
||
| 500 | _aPapers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aProteins in human nutrition _vAddresses, essays, lectures |
|
| 700 | 1 | _aTannenbaum, Steven R. | |
| 710 | 2 | _aInstitute of Food Technologists | |
| 710 | 2 | _aInternational Union of Food Science and Technology | |
| 907 |
_a.b1079458x _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.P7F66 |
||
| 914 | _avtls000082561 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _a(4)t _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1079458x |
||
| 999 |
_c81323 _d81323 |
||