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| 005 | 20250913125123.0 | ||
| 008 | 981208s1977 dcu 00 eng d | ||
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| 020 | _a0841203393 | ||
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_aFood proteins : _bimprovement through chemical and enzymatic modification : _bsymposium / _csponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1977 |
||
| 300 |
_aviii, 312 p. : _bill. ; _c24 cm. |
||
| 440 |
_aAdvances in chemistry series ; 160 _x0065-2393 |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aProteins _xCongresses |
||
| 700 | 1 |
_aFeeney, Robert E. _q(Robert Earl), _d1913- |
|
| 700 | 1 | _aWhitaker, John R. | |
| 700 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
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_a.b10794578 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTP453.P7F6 |
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| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gdcu _y0 _z.b10794578 |
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_c81322 _d81322 |
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