| 000 | 01069nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125122.0 | ||
| 008 | 981208s1984 us 00 eng | ||
| 020 | _a0125858205 | ||
| 039 | 9 |
_a201009291248 _bhayat _c200010191716 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aTX553.P7R43 | ||
| 090 | _aTX553 | ||
| 100 | 1 | _aRegenstein, Joe M. | |
| 245 | 1 | 0 |
_aFood protein chemistry : _ban introduction for Food Scientist / _cby Joe M. Regenstein and Carrie E. Regenstein ; special drawings by Beth Kochen |
| 260 |
_aNew York : _bAcademic Press, _c1984 |
||
| 300 |
_a353 p. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aFood and science and technology | |
| 504 | _aIncludes index | ||
| 650 | 0 |
_aFood _xProtein content |
|
| 650 | 0 | _aProtein in human nutrition | |
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 | _aRegenstein, Carrie | |
| 700 | 1 | _aKochen, Beth | |
| 907 |
_a.b10794530 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.P7R43 |
||
| 914 | _avtls000082556 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10794530 |
||
| 999 |
_c81318 _d81318 |
||