| 000 | 00918nam a2200289 a 4500 | ||
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| 005 | 20250913125122.0 | ||
| 008 | 981208s1995 xxu 00 eng | ||
| 010 | _a95-017493 | ||
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_a0849380057 _cRM345.58 |
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| 040 | _aUKM | ||
| 090 | _aTX541.R34 | ||
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_aTX541 _b.R34 |
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| 100 | 1 | _aRahman, Shafiur | |
| 245 | 1 | 0 |
_aFood properties handbook / _cShafiur Rahman |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c1995 |
||
| 300 |
_a500 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (p. 463-494) and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aFood industry and trade | |
| 907 |
_a.b10794517 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.R34 |
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| 991 | _aFakulti Sains Hayat | ||
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