| 000 | 01337nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125122.0 | ||
| 008 | 981208c19749999usu 00 eng d | ||
| 010 | _a73-094091 | ||
| 020 |
_a0870551523 _cv.1 |
||
| 020 |
_a0870551701 _cv.2 |
||
| 020 |
_a0870552023 _cv.3 |
||
| 039 | 9 |
_a201009232136 _bmaslia _c200010191709 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP370.4.K65 | ||
| 090 |
_aTP370.4 _b.K65 |
||
| 245 | 1 | 0 | _aFood products formulary |
| 260 |
_aWestport, Conn : _bAvi Pub. Co., _c1974 |
||
| 300 |
_av. : _bill. ; _c27 cm. |
||
| 490 | 1 | _aAVI food products formulary series | |
| 500 | _aIncludes index | ||
| 505 | 0 | _aContents: v.1. Meats, poultry, fish, shellfish / Stephen L. Komarik, Donald K. Tressler, Lucy Long - v.2. Cereals, baked goods, dairy and egg, products / Donald K. Tressler, William J. Sultan - v.3. Fruit, vegetable and nut products / Donald K. Tressler, Jasper Guy Woodroof | |
| 650 |
_aFood industry and trade _xHandbooks, manuals, etc |
||
| 700 | 1 | _aKomarik, Stephan L | |
| 830 | 0 | _aAVI food products formulary series | |
| 907 |
_a.b10794499 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.4.K65 |
||
| 914 | _avtls000082552 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aPusat Pendidikan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10794499 |
||
| 999 |
_c81314 _d81314 |
||