| 000 | 01035nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125122.0 | ||
| 008 | 981208s1991 xxu 00 eng | ||
| 010 | _a90-049145 | ||
| 020 | _a0824782798 | ||
| 039 | 9 |
_a201009232110 _bmaslia _c200010191650 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP370.V35 | ||
| 090 |
_aTP370 _b.V35 |
||
| 100 | 1 | _aValentas, Kenneth J. | |
| 245 | 1 | 0 |
_aFood processing operations and scale-up / _cKenneth J. Valentas, Leon Levine, J. Peter Clark |
| 260 |
_aNew York : _bMarcel Dekker, _c1991 |
||
| 300 |
_a398 p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aFood science and technology _v42 |
|
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aLevine, Leon B. S. | |
| 700 | 1 | _aClark, J. P. | |
| 830 | 1 |
_aFood science and technology _v42 |
|
| 907 |
_a.b10794414 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.V35 |
||
| 914 | _avtls000082544 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10794414 |
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| 999 |
_c81306 _d81306 |
||