| 000 | 01065nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094716.0 | ||
| 008 | 001019s1978 xxk 00 eng b | ||
| 020 | _a0120864509 | ||
| 039 | 9 |
_a201009232058 _bmaslia _c200010191645 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 060 |
_aQU145.3 _b.B848f 1978 9 |
||
| 090 | _aTX551.B46 | ||
| 090 |
_aTX551 _b.B46 |
||
| 100 | 1 |
_aBender, Arnold E. _q(Arnold Eric) |
|
| 245 | 1 | 0 |
_aFood processing and nutrition / _cby Arnold E. Bender |
| 260 |
_aLondon : _bAcademic Press, _c1978 |
||
| 300 |
_avii, 243 p. : _bill. ; _c24 cm. |
||
| 440 | _aFood science and technology | ||
| 504 | _aIncludes bibliographical references (p.187-236) and index | ||
| 650 | 2 |
_aFood _xComposition |
|
| 650 | 2 |
_aNutrition _960607 |
|
| 650 | 0 | _aFood industry and trade | |
| 907 |
_a.b10794384 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX551.B46 |
||
| 914 | _avtls000082541 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10794384 |
||
| 999 |
_c81303 _d81303 |
||