| 000 | 00887nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125122.0 | ||
| 008 | 981208s1991 xxk 00 eng | ||
| 010 | _a89-029396 | ||
| 020 | _a0442302800 | ||
| 039 | 9 |
_a201009231847 _bmaslia _c200010061704 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP371.2.F67 | ||
| 090 |
_aTP371.2 _b.F67 |
||
| 245 | 1 | 0 |
_aFood preservatives / _cedited by N. J. Russell and G. W. Gould |
| 260 |
_aGlasgow : _bBlackie, _c1991 |
||
| 300 |
_a290 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aFood preservatives | |
| 700 | 1 | _aRussell, Nicholas J. | |
| 700 | 1 |
_aGould, G. W., _q(Grahame Warwick) |
|
| 907 |
_a.b10794335 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.2.F67 |
||
| 914 | _avtls000082534 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10794335 |
||
| 999 |
_c81298 _d81298 |
||