| 000 | 01250nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125121.0 | ||
| 008 | 981208s1988 xxk 00 eng | ||
| 010 | _a88-021657 | ||
| 020 | _a1851662618 | ||
| 039 | 9 |
_a201009231844 _bmaslia _c200010061703 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP371.2.F66 | ||
| 090 |
_aTP371.2 _b.F66 |
||
| 245 | 1 | 0 |
_aFood preservation by moisture control / _cedited by C.C.Seow, T.T. Teng and C.H. Quah |
| 260 |
_aLondon : _bElsevier Applied Science , _c1988 |
||
| 300 |
_axiv, 277 p. : _bill. ; _c25 cm. |
||
| 650 | 0 |
_aFood _xPreservation _vCongresses |
|
| 650 | 0 |
_aFood _xMoisture _vCongresses |
|
| 700 | 1 | _aSeow, C. C. | |
| 700 | 1 | _aTeng, T. T. | |
| 700 | 1 | _aQuah, C H. | |
| 711 | 2 | _aInternational Symposium on Preservation of foods in tropical regions by control of the Internal Aqueous Environment (1987 : Penang, Malaysia) | |
| 711 | 2 | _aInternational Symposium on Properties of Water | |
| 711 | 2 | _aInternational Union of Food Science and Technology | |
| 907 |
_a.b10794323 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.2.F66 |
||
| 914 | _avtls000082533 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10794323 |
||
| 999 |
_c81297 _d81297 |
||