| 000 | 01024nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125121.0 | ||
| 008 | 981208s1973 ilua b 001 0 eng | ||
| 010 | _a73-078661 | ||
| 020 | _a0826944221 | ||
| 039 | 9 |
_a201009231838 _bmaslia _c200707111743 _dbedah _c200203231124 _ddollah _c200010061654 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX820.H35 1973 | ||
| 090 |
_aTX820 _b.H35 1973 |
||
| 100 | 1 | _aHaines, Robert G. | |
| 245 | 1 | 0 |
_aFood preparation for hotels, restaurants, and cafeterias / _cRobert G.Haines |
| 250 | _a2nd ed. | ||
| 260 |
_aHomewood, Ill. : _bAmerican Technical Society, _c1973 |
||
| 300 |
_a678 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical and index | ||
| 650 | 0 | _aQuantity cookery | |
| 907 |
_a.b1079430x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX820.H35 1973 |
||
| 914 | _avtls000082531 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Pengurusan Perniagaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gilu _y0 _z.b1079430x |
||
| 999 |
_c81295 _d81295 |
||