000 01017nam a2200325 a 4500
005 20250913125120.0
008 981208s1987 xxk 00 eng
020 _a0713145455
039 9 _a201009011758
_bmaslia
_c200010051710
_dlailawati
_y08-18-1999
_zload
040 _aUKM
060 _aWC268
_b.H682f 1987 9HUKM
090 _aWC268.H682f 1987 9HUKM
090 _aTX537
_b.H6 1987
100 1 _aHobbs, Betty C.
245 1 0 _aFood poisoning and food hygiene /
_cBy Betty C. Hobbs and Diane Roberts
250 _a5th ed.
260 _aLondon :
_bEdward Arnold,
_c1987
300 _a372 p. :
_bill. ;
_c23 cm.
650 2 _aFood contamination
650 2 _aFood handling
650 2 _aFood poisoning
700 1 _aRoberts, Diane
907 _a.b10794141
_b2020-10-15
_c2019-11-12
942 _c01
_n0
_kWC268.H682f 1987 9HUKM
914 _avtls000082514
991 _aFakulti Sains Hayat
991 _aFakulti Perubatan
998 _ah
_at
_b1999-05-08
_cm
_da
_feng
_gxxk
_y0
_z.b10794141
999 _c81279
_d81279