| 000 | 01139nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094715.0 | ||
| 008 | 981208s1978 xxua 000 0 eng d | ||
| 020 | _a0917678060 | ||
| 039 | 9 |
_a201407221621 _bzaina _c201407161112 _dhamudah _c201009011721 _dmaslia _c200010051707 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTX537.B62 1978 | ||
| 090 |
_aTX537 _b.H6 1978 |
||
| 090 |
_aTX537 _b.B62 1978 |
||
| 100 | 1 | _aHobbs, Betty C. | |
| 245 | 1 | 0 |
_aFood poisoning and food hygiene / _cBetty C. Hobbs and Richard J. Gilbert |
| 250 | _a4th ed. | ||
| 260 |
_aWestport, Conn. : _bFood & Nutrition Press, _c1978. |
||
| 300 |
_a366 p. : _bill. ; _c22 cm. |
||
| 504 | _aBibliography: p. 334-336. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFood poisoning. | |
| 700 | 1 |
_aGilbert, Richard J. _q(Richard John). _937358 |
|
| 907 |
_a.b1079413x _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX537.B62 1978 |
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| 914 | _avtls000082513 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1079413x |
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| 999 |
_c81278 _d81278 |
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